Château de Cots 2011

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Château de Cots 2011

Côtes de Bourg Red | 15°

Ref : 468312

10.85 10, 85

Bottle 75 cL

i.e. 14.47 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 18°
  • Grapes Cabernet Sauvignon

Our food and wine pairings

  • Lamb
  • Red meats
  • Soft cheese

Our oenologists' opinion

Powerful bouquet

Its garnet-coloured robe with a tint of brick offers a distinctive nose based on notes of sweet spices, juniper and animal. Mellow finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The AOC Bordeaux accounts for 25% of the total production of AOC wine in France.

Domain and appellation

  • Château de Cots

    Located between Saint-André and Blaye, the Château de Côts has been a family-owned property since 1930. For more than 10 years, the chateau has been producing organic wines, approved by the inspection agency ECOCERT.


    • Terroir: The 15-hectare winery is located on one of the best plateaus in the commune of Bayon-sur-Gironde. Vines grow in silty clay-limestone soil.


    • Vinification: A long, 5- to 6-week maceration in thermo-regulated vats is followed by ageing in vats and barrels of 2 or 3 wines for a period of 14 to 18 months.
  • Main grape
    Cabernet Sauvignon

  • Grapes Cabernet Sauvignon, Merlot, Malbec
  • Grapes
    • Cabernet Sauvignon
    • Merlot
    • Malbec

Your cellarman's advice

Further information