DOMAINE TARIQUET INITIATIVE
Ref : 495596
i.e. 11.87 € / liter
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Our oenologists' opinion
Fruity and crisp
Straw-coloured. Straightforward nose of citrus and exotic fruit. Opens on floral notes. White flowers. Supple attack with roundness and tension. Long, fruity finish. Good tension. Sappy finish with a hint of minerality.
- Keeping level 2023
- Service temperature 8°
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Grapes
Sauvignon
Colombard
Ugni blanc
Gros Manseng
Our food and wine pairings
- Fish in sauce
- Strong cheese
- Apéritif
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Domaine Tariquet has been practising integrated farming for 30 years, and is HVE (High Environmental Value) and ISO 14001:2015 (environmental management) certified. It also has "Confirmed" status on the Engagé RSE (Corporate Social Responsibility) label.
Domain and appellation
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Domaine Tariquet
Located in Gascony in south-west France, Domaine Tariquet is a family estate that has belonged to the same family since 1912. As an owner-grower, all the estate's wines and Bas-Armagnacs are produced from grapes grown exclusively on the estate's own vines. In order to protect the life of the soil and biodiversity, the vines have benefited from sustainable viticulture since the early 1990s. To protect the environment, the estate is certified ISO 14001:2015 (environmental management) and HVE (High Environmental Value). Domaine Tariquet was assessed for the Engagé RSE (Corporate Social Responsibility) label in June 2021 and obtained "Confirmed" status from the very first audit, the 3rd highest of the 4 existing levels.
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Grapes Sauvignon, Colombard, Ugni blanc, Gros Manseng
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Grapes
- Sauvignon : 15.0%
- Colombard : 25.0%
- Ugni blanc : 25.0%
- Gros Manseng : 35.0%
