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MEZCAL LOKITA ARTESANAL

Brandy

- Bottle 70cL - 40°

8 years old

Ref : 495183

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50, ^€ 50

50.50

i.e. 72.14 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Crystal clear colour. Powerful nose, open on empyreumatic notes, cooking, peppery, earthy notes, full-bodied attack, enveloped and powerful. Straightforward character with a hint of white fruit, then empyreumatic notes of tar, old leather, earthy hint, fresh hint of peppermint. Good, fairly taut finish.

Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Made with Maguey Espadin (Agave Angustifolia), this mezcal is distilled three times in a copper still and then aged for 8 years.

Domain and appellation

Lokita

Lokita Mezcales are artisanal. The agave is cooked in stone covered pits, crushed with Tahona and distilled in stills in small batches. At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. Our Maestro Mezcalero, Arturo Martinez, carefully monitors the process, regularly listening, smelling, touching and tasting the fermenting mash. We use copper stills for double distillation. Made with Maguey Espadin (Agave Angustifolia). It is distilled three times in copper stills and aged for 8 years.

Your cellarman's advice

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