Champagne Laurent Perrier Ultra Brut

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Champagne Laurent Perrier Ultra Brut

Champagne White | 12°

Ref : 267723

47.00 47, 00

Bottle 75 cL

i.e. 62.70 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir

Our food and wine pairings

  • White meat
  • Fish in sauce
  • Shellfish

Our oenologists' opinion

Fruity and crisp

Its light straw color offers a discreet nose of green apple. As for the taste, this wine is light with a tense finale. 

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The dosage is one step in the preparation of sparkling wine process to soften the wine by adding a sugar solution called expedition liqueur.

Domain and appellation

  • Laurent-Perrier

    The history of Laurent Perrier is intrinsically linked to the vision and dynamism of women and men who once had this area in their hands.
    • Terroir: Located in Tour-sur-Marne to the convergence of three leading wine regions of Champagne (la Montagne de Reims, la Vallée de la Marne et la Côte des Blancs), the area is among the elite Champenoise resting on one of 17 villages classified as Grand Cru Champagne.


    • Viticulture: In the vineyards, the grapes are meticulously cared for and selected.


    • Vinification: The Laurent Perrier Ultra Brut champagne receives no dosage in liquor and is aged for at least 4 years in the cellar. 
  • Main grape

  • Grapes Pinot Noir, Chardonnay
  • Grapes
    • Pinot Noir : 45%
    • Chardonnay : 55%

Your cellarman's advice

Further information