Domaine Olivier - Poiré Fermier De Normandie
Ref : 475711
i.e. 8.8 € / liter
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Do you know ?
This poiré is present on some on the best tables in Europe: Hagen Hoppenstedt, sommelier of the Hôtel Aldon in Berlin (equivalent of the Ritz in Paris) and the best sommelier "Gault et Millaut" in 2009, recomnded it on his table.
Domain and appellation
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Domaine Olivier
The production coming from orchards located on nearly 18 hectares with 900 apple trees of 15 different varieties and 400 pear trees of nearly 20 different varieties.
- Benefiting from a designation Organic Agriculture (Agriculture Biologique AB) since 2012, all the producing operations are following strict rules.
- The picking up of pears is done manually on the ground, in October/November, just after their fall from the tree. Pears mature in a cellar for nearly 10 days to enhance their subtlety.
- Fruits are grinded and immediately put in tanks and pressed. A slow fermentation takes place for several months, and the bottling marks the culmination of these different stages of production.
Customer feedbacks (7 feedbacks)
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Conseils et services très professionnel.
07/01/2024 -
Très bon produit, suite à une dégustation gout fruité et pétillant. Produit naturel pas d'ajout de gaz comme peuvent l'être certains produits
06/01/2024 -
Ce poiré, bio qui plus est, est un régal. A recommander absolument !
12/02/2018
Your cellarman's advice
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Domaine Olivier- Cidre Brut 
CiderNormandy5, € 60 5.60i.e. 7.47 € / liter
Bottle 75 cLDelivery in 24/72h -
CIDRE ARSENE BRUT CiderNormandy5, € 10 5.10i.e. 6.8 € / liter
Bottle 75 cLDelivery in 24/72h -
CIDRE ARSENE DOUX CiderNormandy5, € 10 5.10i.e. 6.8 € / liter
Bottle 75 cLDelivery in 24/72h -
PAPER BAG FOR 3 BOTTLES 0, € 20 0.20Delivery in 24/72h
