The rosé champagnes can be developed by bleeding but also with an assembly of red and white wines. The Champenoise appellation is the only one with the right to use this process by assembling.
Domain and appellation
Gosset
Founded in 1584 in Aÿ, the Maison Gosset is the oldest of Champagne houses. Since 1993, it belongs to Renaud Cointreau.
Terroir: The grapes come from the best Crus of the Marne (Grands Crus and Premiers Crus).
Vinification: The harvest is manual.
Vinification: This Champagne Rosé is an assembly (7% red wine from Bouzy and Ambonnay). Developed with the « méthode champenoise », the wine does not undergo malolactic fermentation and stays at least 3 years in the field with a lower dosage of 12 g /L.
