White Orélie 2017

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White Orélie 2017

Rhône
Coteaux de l'Ardèche White | 12.5°

Ref : 479910

6.00 6, 00

Bottle 75 cL

i.e. 8 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 12°
  • Grapes Chardonnay
    Sauvignon blanc

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

A wide range of refreshing flavors and fragrances is to discover with this yellow pale wine that has silver highlights. Its nose utters aromas of pineapple, passionfruit and yellow fruit. This tendency keeps up in mouth, where the same aromas combines with a nice suppleness. The well-balanced whole is ending on an enjoyable fruity taste.
 

Robe
Pale

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Les Vignerons Ardéchois

    The Wine-makers from Ardèche, result of the union of 12 cooperative cellars, is composed of 1 500 wine-makers.

     

    • Terroir: The vineyard is located of the southern Ardèche and on a soil made of clay, limestone. This territory is subjected to the Mistral wind.
       
    • Viticulture: Harvests are done at the freshest hours of the morning.
       
    • Wine-making: The shortest fermentation for the Sauvignon helps to extract their vivacity and the aromatic richness while the Chardonnay is subjected to a malolactic fermentation to create a full-bodied wine. 


     

  • Main grape
    Chardonnay

  • Grapes Chardonnay, Sauvignon blanc
  • Grapes
    • Chardonnay
    • Sauvignon blanc

Your cellarman's advice

Further information