Valpolicella Classico Cantina Negra Preare 2016
Ref : 478222
Bottle 75 cL
i.e. 10.80 € / liter
2 product(s) sold since yesterday
- Keeping level 2019
- Service temperature 16°
Our food and wine pairings
- Soft cheese
- White meat
Our oenologists' opinion
Fruity and crisp
With its dark ruby color, this wine presents on the palate a supple and velvety attack, quite full-bodied, with a medium body and pretty character on red fruits. Tangy finish on silky tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The “Classico” denomination is used to describe a terroir historic area.
Domain and appellation
The estate is located in the region of Valpolicella, between 100 and 250 meters above sea level.
- Terroir: The soil is very varied. In predominance clay-silt, partly limestone and partly of volcanic origin.
- Viticulture: The harvest is done at the end of September and is exclusively manual. Gentle pressing with destemming. Fermentation temperature between 25 ° and 28 ° C, followed by 7 days of maceration. Complete malolactic fermentation. Natural stabilization.
Grapes Corvina, Rondinella, Corvina
- Corvina : 60%
- Rondinella : 20%
- Corvina : 20%