Valpolicella Classico Cantina Negra Preare 2016

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Valpolicella Classico Cantina Negra Preare 2016

Red | 12.5°

Ref : 478222

8.10 8, 10

Bottle 75 cL

i.e. 10.80 € / liter

2 product(s) sold since yesterday

  • Keeping level 2019
  • Service temperature 16°
  • Grapes Corvina

Our food and wine pairings

  • Soft cheese
  • Charcuterie
  • White meat

Our oenologists' opinion

Fruity and crisp

With its dark ruby color, this wine presents on the palate a supple and velvety attack, quite full-bodied, with a medium body and pretty character on red fruits. Tangy finish on silky tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The “Classico” denomination is used to describe a terroir historic area.

Domain and appellation

  • The estate is located in the region of Valpolicella, between 100 and 250 meters above sea level.


    • Terroir: The soil is very varied. In predominance clay-silt, partly limestone and partly of volcanic origin.


    • Viticulture: The harvest is done at the end of September and is exclusively manual. Gentle pressing with destemming. Fermentation temperature between 25 ° and 28 ° C, followed by 7 days of maceration. Complete malolactic fermentation. Natural stabilization.
  • Grapes Corvina, Rondinella, Corvina
  • Grapes
    • Corvina : 60%
    • Rondinella : 20%
    • Corvina : 20%

Your cellarman's advice

Further information