BERTICOT CUVéE PREMIèRE 2019
Ref : 488466
Bottle 75 cL
i.e. 10.20 € / liter
2 product(s) sold since yesterday
- Keeping level 2022
- Service temperature 16°
Our food and wine pairings
- Red meats
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Dark garnet colour with bright red reflections, opaque and brilliant. Spicy, roasted nose, pretty notes of kirch, raspberry coulis and black pepper, hint of cocoa. Satiny attack, greedy character on candied pepper and raspberry coulis. Sapid finish, satiny tannins and fat, a little lengthening on red fruits and spices.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
TERRE DE VIGNERONS CAVE DE BERTICOT
Selected plots of land, selected vintages, the wines produced by the Vignerons de Berticot are a colourful range, tinged with the singing accent of the South. The Duras basements are on the extension of the Graves, their Bordeaux neighbours. They are composed of marine and fluvial sediments such as the heavy, sticky clays called Boulbènes in the lower and southern parts of the vineyard; and marls and molasses & limestones and clay-limestones further up the slope.