Saumur  - Réserve des Vignerons 2014

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Saumur - Réserve des Vignerons 2014

Loire Centre
Saumur Red | 12°

Ref : 471310

6, 50
5.90 5, 90

Bottle 75 cL

i.e. 7.90 € / liter

6 product(s) sold since yesterday

  • Keeping level A déguster jusqu'en 2016
  • Service temperature 14°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its dark ruby color offers a nice nose with red fruit aromas with a minty edge and violet. Taste-wise, this wine has a character of great balance and finesse. It is clear, full and nervous with a nice envelope. Its finish is stretched over a mineral edge and ends with tight and coated tannins.

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Agri Confiance label rewards and certifies farmers leading ethical agricultural practices that are environmentally friendly.

Domain and appellation

  • Robert et Marcel

    Located on the hill of Saint-Cyr-en-Bourg, Saumur Cave now comes under the identity of its two founders "Robert and Marcel". This wine cooperative is one of the few in France to have a common set of specifications requiring 100% of its winegrowers to practice winemaking while respecting the environment.

     

    • Terroir: Comprising 300 members, the vineyards cover over 1,800 hectares.

     

    • Viticulture: All winegrowers from the cooperative carry the label « AgriConfiance ». Harvesting is carried out in October with very ripe fruit.

     

    • Vinification: The gentle pneumatic pressing precedes a thermo-regulated fermentation tank at 17 ° / 19 °C and aging on lees of 6 to 7 months.
  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

Your cellarman's advice

Further information