Saint Pourcain Les deux Clochers 2016

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Saint Pourcain Les deux Clochers 2016

Loire Centre
Saint-Pourçain Red | 12.5°

Ref : 479324

6.40 6, 40

Bottle 75 cL

i.e. 8.50 € / liter

2  product(s) sold since yesterday

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  • Keeping level 2019
  • Service temperature 14°
  • Grapes Gamay
    Pinot Noir

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its garnet color offers a nice open and fruity nose of blackcurrant syrup, sour cherries and spicy notes. On the palate, this wine presents a good balance, character franc and typed on the small red fruits, mineral notes then of ferns and pepper. Final fresh and frank.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located in the central region of Auvergne in France, the Saint-Pourçain appellation belongs to the Loire wine region.

Domain and appellation

  • Les Vignerons De Saint-Pourcain

    The Cave de l’Union des Vignerons de Saint-Pourçain cooperative is comprised of 130 winegrowers, which constitutes the two-thirds of the appellation’s farmers.

     

    • Terroir: Located 300 meters above the ground, the vineyards lay on siliceous, limestone-clay and sand-gravel soils. They also benefit from a mild continental weather.

     

    • Viticulture: The vines are 28 years old in average. The harvests are mechanical.

     

    • Vinification: The blends must be made of a minimum amount of 40% of gamay and 25% of pinot noir.
  • Main grape
    Gamay

  • Grapes Gamay, Pinot Noir
  • Grapes
    • Gamay
    • Pinot Noir

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