Saint Pourcain Les deux Clochers 2016
Ref : 479324
Bottle 75 cL
i.e. 8.50 € / liter
12 product(s) sold since yesterday
- Keeping level 2019
- Service temperature 14°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Fruity and crisp
Its garnet color offers a nice open and fruity nose of blackcurrant syrup, sour cherries and spicy notes. On the palate, this wine presents a good balance, character franc and typed on the small red fruits, mineral notes then of ferns and pepper. Final fresh and frank.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Located in the central region of Auvergne in France, the Saint-Pourçain appellation belongs to the Loire wine region.
Domain and appellation
Les Vignerons De Saint-Pourcain
The Cave de l’Union des Vignerons de Saint-Pourçain cooperative is comprised of 130 winegrowers, which constitutes the two-thirds of the appellation’s farmers.
- Terroir: Located 300 meters above the ground, the vineyards lay on siliceous, limestone-clay and sand-gravel soils. They also benefit from a mild continental weather.
- Viticulture: The vines are 28 years old in average. The harvests are mechanical.
- Vinification: The blends must be made of a minimum amount of 40% of gamay and 25% of pinot noir.
Grapes Gamay, Pinot Noir
- Pinot Noir