Saint Pourcain Les Deux Clochers 2016
Ref : 476467
Bottle 75 cL
i.e. 2.70 € / liter
1 product(s) sold since yesterday
- Keeping level 2018
- Service temperature 8°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Fruity and crisp
Its salmon color offers a fresh nose of raspberry coulis, redcurrants and a fresh menthol peak. On the palate, this wine has a good balance with nerve and fruit.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Located in the central region of Auvergne in France, the Saint-Pourçain appellation belongs to the Loire wine region.
Domain and appellation
Cave de l’Union des Vignerons de Saint-Pourçain
The wine cellar of Saint-Pourçain is made up of 130 winegrowers, or two thirds of the vineyards of the appellation.
- Terroir: Located at 300 m altitude, the vineyards rest on the siliceous, clay-limestone and gravel-sandy soils. They enjoy a mild and sunny continental climate.
- Gamay : 100%