Renwood Zinfandel 2016
Ref : 480600
Bottle 75 cL
i.e. 28 € / liter
1 product(s) sold since yesterday
- Keeping level 2022
- Service temperature 16°
Our food and wine pairings
- Soft cheese
- White meat
Our oenologists' opinion
Its garnet color offers an open nose on roast, woody notes and roasted red fruits. In the mouth this wine has a velvety and fleshy attack, on coated tannins. Powerful and spicy finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The zinfandel has long been a dominant grape variety in California.
In the early twentieth century, the wine made from zinfandel was drunk by the elite of the north coast.
Domain and appellation
Surrounded by the hills and streams of the California Gold Valley, Renwood is the specialist of the Zinfandel. The signature of their wines: a clever balance between crunchy fruit and strength, characteristic of the old vines of Amador Zinfandel.
- Zinfandel : 100%