Château Suau 2015
Ref : 479438
Bottle 75 cL
i.e. 12.70 € / liter
1 product(s) soldsince yesterday
- Keeping level 2020
- Service temperature 17°
Our food and wine pairings
- Red meats
- Soft cheese
Our oenologists' opinion
This wine has a limpid and shiny garnet color. Fragrances of black fruits and vanilla are released. The attack is fruity and supple. It is well-balanced. The finish is tasteful and full-bodied with its winey taste.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The former domain owner Jean-Louis Nogaret de la Valette, Duke of Epernon (1554 -1642) lived under three kingdoms (Henry III, Henry IV and Louis XIII), one of the main characters of the French nobility. This man of war and French state was one of the “mignons” of King Henry III.
Domain and appellation
Located at Capian, about 30km from Bordeaux, this XVIth century castle was once the hunting lodge of Jean-Louis Nogaret de la Valette, Duke of Epernon. Restored in the seventeenth century, the property was bought by the Suau family in 1637. Over time, the castle has undergone several Suau buyers before being bought by the Boonet de Mazamet family in 1986.
- Terroir: The field of 65 hectares is based on clay and gravel hills.
- Viticulture: Since 2008, Château Suau is working on a process of organic wine production.
- Wine-making: Pre-fermentation and cold maceration precedes fermentation in thermo-regulated stainless steel tanks with pumping and punching.
Grapes Merlot, Cabernet Sauvignon
- Merlot : 85%
- Cabernet Sauvignon : 15%