Pinot Gris Vendanges Tardives 2013

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Pinot Gris Vendanges Tardives 2013

Alsace White | 12°

Ref : 477218

28.70 28, 70

Bottle 75 cL

i.e. 38.30 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 18°
  • Grapes Pinot gris

Our food and wine pairings

  • Foie gras
  • Fish in sauce
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its yellow gold color offers a nice open and complex nose of stewed fruits, hints of honey and white chocolate. On the palate, this wine has a nice balance, richness and finesse. Final frank, straight and typed.

Yellow Gold


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

As mentioned by its name, late harvests, “vendanges tardives,” in french are wines that are made of grapes that are perfectly ripe and harvested several weeks after the traditional harvests. Those wines carry a natural acidity and freshness.

Domain and appellation

  • Domaines Schlumberger

    Established in 1810 by Nicolas Schlumberger, the Domaines Schlumberger stand out with the implementation of environmental-friendly practices. The vines are worked using the principles of organic viticulture since 2000 and were recently introduced to biodynamic methods.


    • Terroir: Extending over 140 hectares, the vines are situated at an altitude of 250-390 metres above sea level. 100% derived from the Spiegel Grand Cru, the Late Harvest Pinot Gris comes from a terroir or marl-sandstone soils.


    • Viticulture: This vineyard with breath-taking slopes has soil that is ploughed with the help of 4 horses. The harvest is done manually.


    • Vinification: Harvested at peak ripeness, the grapes are pressed delicately before a thermo-regulated fermentation from 1 to 3 months in casks. The wine is then stabilised, filtered and then bottled.
  • Main grape
    Pinot gris

  • Grapes Pinot gris
  • Grapes
    • Pinot gris : 100%

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Further information