Pinot Gris Grand Cru Kessler 2013
Ref : 473041
Bottle 75 cL
i.e. 25.93 € / liter
12 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 8°
Our food and wine pairings
- Fish in sauce
- Strong cheese
- Foie gras
Recipe idéasSamoussas de porc
Our oenologists' opinion
Fruity and well-rounded
This golden wine releases floral fragrances such as rose standing alongside fruity fragrances reminding candied yellow fruits. In mouth, it is well-balanced and enveloping. It perfectly allies sweet and fruity tastes. The finish is full of freshness, featuring first floral notes and then showing a spiced side.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Biodynamic viticulture is based on the research of the balance of the vines with his immediate and more distant environment. This method appeared in 1924, under the influence of Rudolf Steiner, an Austrian philosopher and agronomist.
Domain and appellation
Founded in 1810 by Nicolas Schlumberger, this family estate operates 140 hectares of vine-yards of which 70 hectares classified Grand Cru on 4 terroirs: Kitterlé, Kessler, Saering and Spiegel.
- Terroir: Located on vertiginous slopes of Guebwiller, south of Alsace, with slopes of 50 ° and an altitude of 250 to 380 meters, 29 hectares of vineyards are devoted to Kessler that evolves on a sandy soil.
- Viticulture: The vineyard is led by rational control and, since 2006, 30 hectares are biody-namic. The harvest is manual and take place at nearly overripeness.
- Vinification: The fermentation is carried out in thermoregulated barrels, from 1 to 4 months. The wine is then aged on lees for 8 months.
Grapes Pinot gris
- Pinot gris : 100%