Pierre Gaillard-Saint-Joseph 2018

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Pierre Gaillard-Saint-Joseph 2018

Saint-Joseph White | 14°

Ref : 484202

28.30 28, 30

Bottle 75 cL

i.e. 37.70 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2023
  • Service temperature
  • Grapes Roussanne

Our food and wine pairings

  • Fish in sauce
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Clear and limpid, this straw-colored wine releases fragrances of apricot and peach, which evolve into white flowers, vanilla and butter. The attack demonstrates aromas of dried fruits and apricots.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Pierre Gaillard

    Owner of 77 hectares of vines on several domains, the wine-maker Pierre Gaillard produces wines expressing precise and sharp fruity aromas. Their color is usually profound, their tannins perceptible with no rusticity. The wine-maker follows its inspiration while respecting the raw material, the grape.


    • Terroir: This Saint-Joseph, whose domain is at the north of the designation, is an assembly of wines. The majority of grapes have been cultivated at the domain, the rest has been bought to other wine-growers but harvested, vinified and aged at the domain.

    • Viticulture: Harvests are done manually, a severe sorting of healthy and ripped grapes is done.

    • Wine-making: This step is done traditionally. The aging lasts for 18 months in oak barrels whose 10% are new. 


  • Grapes Roussanne, Marsanne
  • Grapes
    • Roussanne
    • Marsanne

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