PULIGNY MONTRACHET LES CHAMPGAINS 2013

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PULIGNY MONTRACHET LES CHAMPGAINS 2013

Burgundy
Puligny Montrachet Premier cru White | 13°

Ref : 481375

69.00 69, € 00

Bottle 75 cL

i.e. 92 â‚¬ / liter

14  product(s) sold since yesterday

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  • Keeping level 2022
  • Service temperature 13°
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Fish in sauce
  • Soft cheese

Our oenologists' opinion

Well-rounded

Fragrances of candied yellow fruits, honey and dried apricots followed by notes recalling the brioche and the hazelnut are released by this clear straw-colored wine. Suppleness and temper qualify the attack leaving place for notes of dried fruits and a good balance. Persistent, the finish unveils flavors of fresh hazelnuts.
 

Robe
Light Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Maison Aegerter

    Boldness, respect of the vine and the environment, love for traditions and the search for innovation are the values of the Maison Aegerter. Its wines are available in 14 countries. It cultivated 50 hectares of lands located in Nuit-Saint-Georges in Côte-d’Or. The family establishment have been created by Jean-Luc and Paul, father and son. The first took the role of the precursor while the other played the visionary. Together and united by their passion for nature, they created a Maison of production and trade whose trademark is the creativity and whose wines have a unique identity.

     

    • Terroir: The vines are located on clay and limestone-clay soils.

     

    • Viticulture: Harvests are manual.

     

    • Wine-making: Destemmed, the grapes are pressed and then vinified in big barrels of 500 liters. Then the wine ages for 6 to 12 months.


     

  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

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