PETITE RECOLTE IGP CÔTE DE GASCOGNE MOELLEUX 2019
Ref : 485876
Bottle 75 cL
i.e. 6 € / liter
1 product(s) sold since yesterday
- Keeping level 2021
- Service temperature °
Our food and wine pairings
- Foie gras
Our oenologists' opinion
Fruity and light
Bright straw yellow colour, nice open nose of white fruits, notes of exotic fruits, floral notes of lilac, hint of dried apricots, good balance, round, nice fruit with white peach, apricot, supple and greedy. Nice mellowness, straightforward.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Les Petites Récoltes are local wines that bear the european label: IGP -Indication Géographique Protégée that was developed for you by Nicolas' expert oentologists.
Domain and appellation
The "Petites Recoltes" range is the result of a collaboration between Nicolas and cellars able to better use the land around them. Their specificity? A multitude of regional varieties associated with "traditional" varieties of Appellations for assemblies in search of fruitiness and freshness, that adapt to the desires and tastes of consumers. Nicolas' Oenologists annually assess the quality of new vintages and assemble them to give the best possible expression for that vintage. This exclusive blend, with method and rigor, requires bottling under excellent condition both from a sanitation point of view, and also with respect to the original quality of the wine. This technicality is guaranteed in the bottling places chosen by Nicolas.
But Les Petites Récoltes also take special care in selecting the wine growers that use reasoned agricultural practices in their harvests both in terms of quality and quantity, as well as promoting more environmentally friendly practices.