Muré - Pinot Noir "Signature" 2016

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Muré - Pinot Noir "Signature" 2016

Alsace
Alsace Red | 12°

Ref : 480249

15.70 15, 70

Bottle 75 cL

i.e. 20.90 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 13°
  • Grapes Pinot Noir

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Well-rounded

A nose full of freshness and frankness is to discover by tasting this ruby-colored wine. It will recall you the Morello cherry as well as the black pepper. The fruity taste of the attack matches perfectly with its suppleness and unveils a pleasant winey aroma and a great finesse. Smooth tannins are featured during the well-balanced and tasteful finish.
 

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Originally from Bourgogne, Pinot Noir is the only red grape variety authorized in Alsace.

Domain and appellation

  • Véronique & Thomas Muré

    Located in Westhalten since 1650, the Muré family cultivates the vines. It is represented today by the 11th and 12th generation. In 1935, Alfred Muré, René's grandfather, bought the Clos St Landelin, a 12-hectare vineyard, which established the domaine’s reputation and has remained the family’s monopole. The domaine’s other vineyards lie on the neighbouring terroirs of Vorbourg, Zinnkoepflé and la Côte de Rouffach.

     

    • Viticulture: Harvesting is done manually. The vineyard practises organic growing.

     

    • Vinification: Pinot noir is macerated, including some in whole clusters, without destemming. During maceration, pigeage and remontage are done case by case. The wine is then matured in barrels. At the end of maturation, the wines are lightly filtered, so that they retain maximum quality.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

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