Morey Saint Denis 2014

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Morey Saint Denis 2014

Morey-Saint-Denis Red | 13°

Ref : 476319

46.80 46, 80

Bottle 75 cL

i.e. 62.40 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 17°

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Greedy fragrances of Morelli cherries allying with the strength of grey pepper are released from this ruby-colored wine. In mouth, it distinguishes itself by its elegance, multiplied by its winey side and its suppleness. You will appreciate its plump finish and its persistent taste.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Burgundy wines are produced mainly with single grape varieties. The leading varieties, the pinot noir and chardonnay grapes, thrive in this region with a semi-continental climate to produce exceptional red and white wines.

Domain and appellation

  • Domaine Lupé-Cholet

    Founded in 1903 in Nuits-Saint-Georges, the estate was born of the union of two men: Alexander de Mayol de Lupé and Felix de Cholet. Owner of nearly 25 hectares of vines in Chablis and Côte d'Or, Domaine Lupé-Cholet has developed a system of partnerships with several winegrowers throughout the great Burgundy region to buy grapes.    

    • Terroir: The vines of the Morey Saint-Denis appellation are based on limestone, clayey brown soils on Bathonian hard limestones, Bajocian Superior marls.
    • Vinification: After the manual harvesting of the grapes, a traditional Burgundy vinification is carried out in open tanks with pigeages (2x / day). During the drawn off, special attention is paid to pressing. Produced at low pressure, it is guided by the tasting in order to extract only the most qualitative tannins. The wine is then matured in oak barrels for 14 to 16 months.

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