Ref : 477312
Bottle 75 cL
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 14°
Our food and wine pairings
- White meat
- Soft cheese
Recipe idéasFondue savoyarde
Our oenologists' opinion
This garnet-colored wine is a real mix of flavors and scents. Indeed, it releases great fragrances of juniper mixed with peppered scents. In mouth, it is well-balanced. Its taste is awaken and freshen up by a vegetal touch.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
In the kingdom of Savoy whites, this red is king. The only regional red grape variety, the Mondeuse gives this wine a lot of structure and taste.
Domain and appellation
This Savoy red wine is a curiosity to be enjoyed with game, Beaufort or Raclette cheese or Savoyard fondue.
- Mondeuse : 100%