Monbazillac 2018

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Monbazillac 2018

South West
Monbazillac White | 12°

Ref : 484511

8.50 8, € 50

Bottle 75 cL

i.e. 11.30 â‚¬ / liter

3  product(s) sold since yesterday

Check the availability in store
  • Keeping level Peut ĂŞtre conservĂ©
  • Service temperature
  • Grapes Sauvignon blanc

Our food and wine pairings

  • Foie gras
  • Strong cheese
  • Pie

Our oenologists' opinion

Fruity and well-rounded

Here is a greedy wine that will delight your taste bud. Its greediness is perceptible as soon as the beginning of the tasting: this wine releases fragrances of beeswax and acacia honey. The attack is frank and the taste of quince is mixing with the flavor of honey.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.

Do you know ?

Used in the preparation of sweet and mellow wines, the fungus Botrytis cinerea covers the grapes of a "noble rot" to concentrate their sugars and aromas.   

Domain and appellation

  • Nicolas


    The monbazillac is the Bergerac wine by excellence. Primarily made from the white grapes of Bordeaux (Sémillon, Sauvignon and Muscadelle), these wines have a sugar content from up to 45 g / l to 85 g / l for a selection of noble grapes. 

  • Main grape
    Sauvignon blanc

  • Grapes Sauvignon blanc, SĂ©millon, Muscadelle
  • Grapes
    • Sauvignon blanc
    • SĂ©millon
    • Muscadelle

Your cellarman's advice

Further information