Monastrell Jumilla Petit Clos Taja 2016

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Monastrell Jumilla Petit Clos Taja 2016

South West
Espagne Red | 14°

Ref : 476955

5.80 5, 80

Bottle 75 cL

i.e. 7.70 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2018
  • Service temperature 16°
  • Grapes Mourvèdre

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese

Our oenologists' opinion

Powerful bouquet

Its ruby color with garnet hues offers a nose of jammy black berries and blackberries. On the palate, this wine has a slight sweetness and quite strong notes going to the spice. Finale on a coconut wood tip and dry, fat-free tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Spain is the third producer and exporter of wines in the world.

Domain and appellation

  • Petit Clos Taja

    The vineyards of Jumilla extend through the city of Jumilla, in Murcia, and in 6 counties of the southeastern province of Albacete: Ontur, Tobarra, Albatana, Hellin, Montealegre and Fuente Alamo.


    • Terroir: The vines are located on clay-limestone and gravelly soils.

    • Vinification: Carbonic maceration.
  • Main grape

  • Grapes Mourvèdre
  • Grapes
    • Mourvèdre : 100%

Your cellarman's advice

Further information