Minuty Prestige 2017

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Minuty Prestige 2017

Provence
Côtes de Provence Pink | 13°

Ref : 482933

22.30 22, 30

Bottle 75 cL

i.e. 29.70 € / liter

8  product(s) sold since yesterday

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  • Keeping level 2019
  • Service temperature 12°
  • Grapes Tibouren
    Grenache
    Syrah

Our food and wine pairings

  • Charcuterie
  • Soft cheese
  • White meat

Our oenologists' opinion

Well-rounded

With its pale pink color, this wine offers a frank nose with hints of currants, blueberries, and fennel. On the palate, it presents nice balance. Final frank and tasty.

Robe
Light pink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1955, Château Minuty is one of 23 properties to be distinguished as a Classified Growth of the Côtes de Provence.

Domain and appellation

  • Château Minuty

    The Château Minuty is a magnificent estate located on the peninsula of Saint-Tropez. This authentic Provencal property, dating from the 18th century, houses a Chapel and an imposing Napoleon III building that are an enchantment for visitors.

     

    • Terroir: The vineyard of the Château, with an area of 70 hectares, overlooks the Gulf of Saint-Tropez and is composed of old grape varieties from the strictly selected and distributed, according to the nobility of the terroir and its exhibition, on the coteaux De Gassin.

       
    • Viticulture: The 65 hectares of vineyards are cultivated in a traditional way (no weed or pesticides) in order to allow the traditional Provençal varieties to express themselves in full on this terroir which benefits from an exceptional sunshine.

       
    • Vinification: Direct pressing, rigorous settling and low temperature fermentation
  • Grapes Tibouren, Grenache, Syrah
  • Grapes
    • Tibouren : 10%
    • Grenache : 60%
    • Syrah : 10%

Your cellarman's advice

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