Mas de Daumas Gassac 2016
Ref : 484331
Bottle 75 cL
i.e. 62.50 € / liter
1 product(s) soldsince yesterday
- Keeping level 2020
- Service temperature 10°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
This straw-colored wine releases fragrances of peach, white flowers and exotic fruits. In mouth, vivacity and balance are mixing with a great taste of acacia honey, peach and dried fruits. The finish is a concentrate of persistence, flavors and frankness.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Gassac Valley is characterized by its cold microclimate, very conducive to the development of vineyards.
Domain and appellation
Mas de DaumasCreated by the Guibert family in the 70s, this area of the Valley of Gassac developed under the guidance of leading experts such as Henry and Emile Peynaud Enjalbert.
- Terroir: The vines of Mas de Daumas Gassac are based on a floor of red ice grèzes. This exceptional soil has many qualities. There is both deep, drained, poor in hummus and rich in minerals.
- Viticulture: The development of organic farming practices and deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate wines. The harvest is manual.
- Vinification: The classic wine is characterized by a period of maceration from 5 to 7 days and aged for 2 to 4 months in stainless steel tanks.
Grapes Viognier, Petit manseng, Chardonnay
- Viognier : 30%
- Petit manseng : 30%
- Chardonnay : 40%