Mas de Daumas Gassac 2014

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Mas de Daumas Gassac 2014

Languedoc-Roussillon
IGP St Guilhem Le Désert Red | 13.5°

Ref : 481945

42.80 42, € 80

Bottle 75 cL

i.e. 57.10 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level 2024
  • Service temperature 16°
  • Grapes Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Recipe idéas

Galette sashimis

Our oenologists' opinion

Powerful bouquet

The nose released by this garnet-colored wine is a real concentrate of temper. Plump, the attack makes room for a well-balanced mouth with round tannins. It associates spicy notes and is incredibly persistent. Great aromas of roasted black fruits appears at the finish, showcasing its nice temper.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Gassac Valley is characterized by its cold microclimate, very conducive to the development of vineyards.

Domain and appellation

  • Guibert

    Created by the Guibert family in the 70s, this area of the Valley of Gassac developed under the guidance of leading experts such as Henry and Emile Peynaud Enjalbert.
     
    • Terroir: The vines of Mas de Daumas Gassac are based on a floor of red ice grèzes. This exceptional soil has many qualities. There is both deep, drained, poor in hummus and rich in minerals.

     

    • Viticulture: The development of organic farming practices and deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate wines. The harvest is manual.

     

    • Vinification: The classic wine is characterized by a long period of maceration and aged for 12 to 15 months in oak barrels aged 1 to 7 years.
  • Grapes Cabernet Sauvignon
  • Grapes
    • Cabernet Sauvignon : 80%

Further information