Mas de Daumas Gassac 2014

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Mas de Daumas Gassac 2014

IGP St Guilhem Le Désert Red | 13.5°

Ref : 481945

42.80 42, € 80

Bottle 75 cL

i.e. 57.10 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level 2024
  • Service temperature 16°
  • Grapes Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Recipe idéas

Galette sashimis

Our oenologists' opinion

Powerful bouquet

The nose released by this garnet-colored wine is a real concentrate of temper. Plump, the attack makes room for a well-balanced mouth with round tannins. It associates spicy notes and is incredibly persistent. Great aromas of roasted black fruits appears at the finish, showcasing its nice temper.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Gassac Valley is characterized by its cold microclimate, very conducive to the development of vineyards.

Domain and appellation

  • Guibert

    Created by the Guibert family in the 70s, this area of the Valley of Gassac developed under the guidance of leading experts such as Henry and Emile Peynaud Enjalbert.
    • Terroir: The vines of Mas de Daumas Gassac are based on a floor of red ice grèzes. This exceptional soil has many qualities. There is both deep, drained, poor in hummus and rich in minerals.


    • Viticulture: The development of organic farming practices and deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate wines. The harvest is manual.


    • Vinification: The classic wine is characterized by a long period of maceration and aged for 12 to 15 months in oak barrels aged 1 to 7 years.
  • Grapes Cabernet Sauvignon
  • Grapes
    • Cabernet Sauvignon : 80%

Further information