Maison Castel Grande Reserve Chardonnay 2018

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Maison Castel Grande Reserve Chardonnay 2018

VDP D'Oc White | 13°

Ref : 484607

5.95 5, 95

Bottle 75 cL

i.e. 7.93 € / liter

3  product(s) soldsince yesterday

Check the availability in store
  • Keeping level 2020
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and well-rounded

Lemon yellow in color, white gold reflections. Nose on peach, citrus notes, floral hint opens with vanilla notes. Supple attack of tension, frank, fruity palate balance. Lengthens on white flesh fruits, on peach. Tangy finish.

Straw with green tints


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Maison Castel

    With its Grande Réserve selection, Maison Castel is giving you a wide range of reputed grape varieties from the region Pays d’Oc, in the south of France. Those vintages are selected and vinified with special attention. Will you be able to spot the difference between them?

    Terroir: This Chardonnay Grande Réserve, selected among the soils of Pays d’Oc is distinguished by the protected geographical indication. The Pays d’Oc, because of its diversity of soils and its Mediterranean climate, permit the vintage to reveal its potential and its aromatic palette.

    Vinification : The selection of grapes and the particular attention during the wine making process are the origin of the character and the elegance of this wine. The juice of drop and the press juice are separated and then settling. The musts are decanted and fermented between 15 and 17 ° C to favor the tropical aromas. The wines are aged on lees for 2 to 3 months with regular stirring which gives them more volume in the mouth and aromatic complexity.

  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

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