Magnum Cheval Noir 2012

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Magnum Cheval Noir 2012

Saint-Emilion Red | 13.5°

Ref : 468294

29.50 29, 50

Magnum (1,5L)

i.e. 19.70 € / liter

Check the availability in store
  • Keeping level A déguster jusqu'en 2021
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Lamb

Our oenologists' opinion

Fruity and well-rounded

Its dark garnet color introduces a fresh nose of red fruits, black cherries, and bigarreaux. The palate is balanced, bold, fine, full-bodied and characterized. Its coated tannins tend to spread.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name « Black horse » come from an old legend that this fine, elegant creature would harvest the vineyard itself. 

Domain and appellation

  • Cheval Noir

    Acquired by the Mähler-Besse family in 1937, the Château Cheval Noir comes complement the family’s other prestigious domains in Haut-Médoc, Saint-Emilion, and Saint-Estèphe.
    • Terroir:  Located on a UNESCO World Heritage site, the domain also benefits from a microclimate that is conducive to the production of its flagship grape variety, the merlot.


    • Viticulture: Much care is given to the viticulture with green harvests during the summer in order to only obtain grapes that are perfectly ripened.


    • Vinification: The winemaking process is traditional with a selective cut occurring on vibrating tables, a fermentation in stainless steel tank, and an ageing process in oak barrels.


  • Main grape

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 60%
    • Cabernet Sauvignon : 20%
    • Cabernet Franc : 20%

Further information