Les Jamelles, Syrah 2018

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Les Jamelles, Syrah 2018

Languedoc-Roussillon
IGP d'Oc Red | 13°

Ref : 483874

7.10 7, 10

Bottle 75 cL

i.e. 9.50 € / liter

1  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature 17°
  • Grapes Syrah

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Fragrances of candied black fruits, prunes and violet are mixing and crisscrossing after their release from this garnet-colored wine. Its attack is all about roundness and suppleness. Just like the tannins that are ripe and smooth. Its taste of black fruits is pleasingly persistent in mouth.
 

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Grapes are fully (without being de-stemmed or crushed) thrown into hermetic tanks that are saturated with carbon-dioxide. This “carbonic” method helps to obtain wines that can be appreciated early on.

Domain and appellation

  • Les Jamelles

    Since 1995, Les Jamelles has been made up of a unique collection of artisanal grape variety wines from Pays d'Oc. With the Chardonnay Les Jamelles, Catherine Delaunay wanted to show all her burgundy expertise.

     

    • Terroir: The foothills of the Cévennes (clay-limestone and basalt soils), the Hérault plain (rich and pebbly clays), the Aude Valley, and the Limoux region (clay and limestone soils).

     

    • Vinification: A long, 3-week maceration is performed for 70% of the grape juice. For the remaining 3%, carbonic maceration (whole grapes) is performed. 10% of the final blend is matured in oak barrels.
  • Main grape
    Syrah

  • Grapes Syrah
  • Grapes
    • Syrah : 100%

Your cellarman's advice

Further information