Larroque Grey Wine 2017

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Larroque Grey Wine 2017

Meknes
Beni M'Tir Pink | 13.5°

Ref : 480271

6.65 6, 65

Bottle 75 cL

i.e. 8.87 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2 021
  • Service temperature 15°

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Well-rounded

Get ready to be astounded and excited by this grey and shiny wine that perfectly combines freshness and spices. The fragrances it releases are mineral and will recall you the scents of pomegranates and cranberries. In mouth, it is well-balanced, full of freshness and awaken by a touch of sweet spices.

 

Robe
Grey

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In Morocco, the culture of the vine dates back to the sixth century BC, at the time of the Phoenicians. 

Domain and appellation

  • Domaine Larroque

    The Larroque domain is well-known for its sandy soil « blessed by Gods ». Indeed, this land is able to conserve an optimum humidity even by hot weather, in the manner of the mehari that illustrate the label of its bottles, the land of the Larroque domain is faithful and generous.

     

    • Terroir: Located at the bottom of buttress of the Atlas on a sandy soil and peaking at 700 meters, the Larroque domain offers an undulated view of the whole region of Meknès in Morocco.
       
    • Viticulture: Harvests are done manually.
       
    • Wine-making: Each variety is separated and put in tanks using high-end techniques such as the control of temperature and the selection of yeasts. The assembly is made before the decantation that lasts several months.
       

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