Château L'Engarran Gravieres Grés Montpellier 2013

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Château L'Engarran Gravieres Grés Montpellier 2013

Languedoc-Roussillon
Languedoc Red | 14°

Ref : 477444

12.60 12, 60

Bottle 75 cL

i.e. 16.80 € / liter

4 product(s) sold since yesterday

  • Keeping level 2019
  • Service temperature 15°

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its dark tile color offers a nice nose of dried fruits, candied fruits and notes of sweet spices. On the palate, this wine has a good balance, full-bodied with a beautiful envelope and a nice character on spices and notes of cocoa. Finaly quite wrapped and tense.

Robe
Tawny

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The emblematic cuvee from Château de l’Engarran, it all started with this wine. First in 1960, during the brand’s creation, and in 1978 with the first bottling at the domain.

Domain and appellation

  • Château De L'engarran

    Listed as a historical building this splendid château of the eighteenth century has been owned by the family for 5 generations.

     

    • Terroir: Located near Saint-Georges-d'Orques, this area 52 hectares is based on a soil composed of limestone gravel, marl, flint and iron oxide.

     

    • Viticulture: In the vineyard, sustainable agriculture is privileged and the harvest is manual.

     

    • Vinification: The different grape varieties are vinified separately, parcel by parcel. The wine is then matured in oak casks and barrels for 12 to 16 months.

Your cellarman's advice

Further information