ARAGO 21 TAUTAVEL 2017
Ref : 485681
Bottle 75 cL
i.e. 11.10 € / liter
1 product(s) soldsince yesterday
- Keeping level 2023
- Service temperature °
Our oenologists' opinion
Garnet colour with brick reflections. Open nose with fresh spices, notes of scrubland, liquorice and candied black fruit. Supple attack, full of balance, full-bodied mouth, with hints of liquorice, candied black fruit and herbs.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The village of Tautavel is located between the Pyrenees and the Mediterranean in the region of Roussillon, steeped in history, it is one of the cradles of Humanity. Homo Erectus Tautavelensis, who lived 450,000 years ago, was in fact discovered here in 1971 and his archaeological museum has become one of Europe’s most popular cultural attractions.
Domain and appellation
An estate of international prestige, Gérard Bertrand contributes to the image of the southern vineyards of France, the world's largest wine-growing area. Orbiting finest terroirs of Languedoc Roussillon, the Gérard Bertrand wines are part of tradition and innovation.
- Terroir: Owner of 325 hectares of vineyards and partner with wineries and cooperatives in the region, Gérard Bertrand promises the development of the best vineyard in the South of France.
- Viticulture: The house seeks to preserve its soils with organic and biodynamic wine farming practices. Labels and certifications AB, Demeter and Terra Vitis reward practices that respect the environment.
- Wine-making: The grape varieties are vinified separately: traditional maceration for the syrah and grenache, and carbonic maceration for the carignan. Blending is done in a vat where the wine is matured before bottling.