Jéroboam Château Laniote 2013

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Jéroboam Château Laniote 2013

Bordeaux
Saint-Emilion St Emilion Grand cru classé Red | 14°

Ref : 471221

225.00 225, 00

Jéroboam (5L)

i.e. 45 € / liter

1  product(s) sold since yesterday

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  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

This wine is astounding by the fragrances that are just waiting to be sensed! In fact at nose you will discover wooded and toasted notes mixing with fragrances of black fruits. In mouth, this wine is surprising by its balance and its winy side. The finish features coated tannins.
 

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located between fermentation and bottling, farming is one of the key steps of winemaking. There are two types of breeding. The first is by breeding in temperature-controlled stainless steel tanks, concrete, or hard resin between 1 and 12 months. This system is ideal for white, rosé, and light reds, that are fruity and ready to eat. The second, the barrel aging, can last from 12-36 months. If the breeding tank does not alter the taste of wine, the barrel has a direct influence on aromas.

Domain and appellation

  • Château Laniote

    Laniote Castle is one of the smallest Grands Crus of Saint-Emilion. The care given to viticulture as well as winemaking techniques highlight the qualities of this grand cru appellation.
     
    • Terroir: Located on the right bank of the Dordogne, the vineyard of 5 hectares evolves on a clay and limestone soil that is conducive to the Merlot grape varieties.

     

    • Viticulture: The harvest is manual and sorted twice before stemming.

     

    • Vinification: A plot vinification is favored in stainless steel and cement vats. Aging lasts from 12 to 15 months.
  • Main grape
    Merlot

  • Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Cabernet Sauvignon : 10%
    • Merlot : 70%
    • Cabernet Franc : 20%

Your cellarman's advice

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