Jean Loron - Macon Aze Les Florines 2016

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Jean Loron - Macon Aze Les Florines 2016

Beaujolais-Mâconnais
Macon Blanc White | 12.5°

Ref : 478937

10.10 10, 10

Bottle 75 cL

i.e. 13.50 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 10°
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Shellfish

Our oenologists' opinion

Well-rounded

With its deep straw color, this wine offers us a nice nose of fresh hazelnuts, fern and notes of verbena. On the palate, it presents a nice balance, vinous, with a nice character on fresh and menthol notes.

Robe
Straw with green tints

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The bâtonnage means stirring the lees or wine sediments was that were left in the bottom while aging in order to put them in suspension. This process makes it a creamier wine.

Domain and appellation

  • Maison Jean Loron

    Although Jean Loron was the first in the family line to practise winemaking in 1711, the maison was formally established by his grandson Jean Marie Loron in 1821. This brand is now an international success thanks to wines that are memorable for their consistency and longevity.

     

    • Terroir: The house Jean Loron covers 135 hectares of vineyards spread over six areas between Macon and Belleville sur Saone to produce wines from 6 different appellations.

     

    • Viticulture: A contract established with more than 50 wineries, guarantees the optimum harvesting of quality grapes.

     

    • Vinification: The vinification "Bourguignonne" is done in barrels and stainless steel tanks with temperature-controlled stirring.
  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Further information