Gewurztraminer Grand Cru Kitterlé 2014

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Gewurztraminer Grand Cru Kitterlé 2014

Alsace
Alsace Grand cru White | 13°

Ref : 476954

19.70 19, 70

Bottle 75 cL

i.e. 26.30 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2023
  • Service temperature
  • Grapes Gewurztraminer

Our food and wine pairings

  • Fish in sauce
  • Foie gras
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its yellow color with green hues offers a beautiful open and powerful nose of candied yellow fruit and floral notes of faded roses. On the palate, this wine has a good balance, richness and concentration. Finale on notes of roses, glycine and candied yellow peaches.

Robe
Straw with green tints

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

As the Riesling, the Gewurtztraminer has been one of the most expensive wine in Europe before the Revolution. “Traminer” is the name of the grape variety and “gewurtz” means “spiced” in Alsatian. 
 

Domain and appellation

  • Domaines Schlumberger

    Founded in 1810 by Nicolas Schlumberger, this family estate operates 140 hectares of vine-yards of which 70 hectares classified Grand Cru on 4 terroirs: Kitterlé, Kessler, Saering and Spiegel.
     

    • Terroir: Located on vertiginous slopes of Guebwiller, south of Alsace, with slopes of 50 ° and an altitude of 250 to 380 meters.
    • Viticulture: The vineyard is led by rational control and, since 2006, 30 hectares are biody-namic. The harvest is manual and take place at nearly overripeness.
    • Vinification: The fermentation is carried out in thermoregulated barrels, from 1 to 4 months. The wine is then aged on lees for 8 months.
  • Main grape
    Gewurztraminer

  • Grapes Gewurztraminer
  • Grapes
    • Gewurztraminer : 100%

Your cellarman's advice

Further information