Gérard Bertrand - Banyuls vintage 2011
Ref : 470164
Bottle 75 cL
i.e. 14.40 € / liter
- Keeping level Peut être conservé
- Service temperature 14°
Our food and wine pairings
- Strong cheese
Our oenologists' opinion
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
Domaine Gérard Bertrand
Grapes Grenache gris, Grenache
- Grenache gris