Etienne Nicolas - Tursan 2015

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Etienne Nicolas - Tursan 2015

South West
Tursan Red | 12.5°

Ref : 476355

6.90 6, 90

Bottle 75 cL

i.e. 9.20 € / liter

1  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature 15°
  • Grapes Tannat
    Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese

Our oenologists' opinion

Well-rounded

Its dark brick robe with garnet reflections offers a nice open nose of candied black fruits, fresh menthol notes, and a tip of resin. On the palate this wine is balanced, with a nice character signed. Finale on tannins quite supple and melted.

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

A vineyard hidden in the secret garden of the Landes, the Tursan extends on the curves of Adour and the first orogeny of the Pyrénées Océanes.

Domain and appellation

  • Nicolas

    This range of wines is an initiation to the French vineyard’s Great Regional Designations that are unmissable.
    The name Etienne Nicolas refers to the founder of the Nicolas brand. It is a symbol of quality and trust.
    Etienne Nicolas has profoundly marked the Maison Nicolas by its innovative mind. He is also the creator of the character called Nectar. It is a delivery man carrying two “bouquets” of bottles.

  • Main grape
    Tannat

  • Grapes Tannat, Cabernet Franc
  • Grapes
    • Tannat
    • Cabernet Franc

Your cellarman's advice

Further information