Duluc de Branaire Ducru 2014
Ref : 479764
Bottle 75 cL
i.e. 44 € / liter
1 product(s) soldsince yesterday
- Keeping level 2022
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Smoked, toasted fragrances are released from this garnet-colored dark wine. Well-balanced, flavors of liquorice mix with the character almost animal of this wine. The length is good and pleasant.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
Duluc de Branaire-Ducru
The requirement and the expression of a "house style" apply to both Branaire-Ducru and Duluc de Branaire-Ducru. Part of the vineyard and the young vines are used to make the Duluc de Branaire-Ducru. The vinification and aging (12 months in French oak barrels) are carried out in the same spirit and with the same attention as for the grapes intended for Branaire-Ducru
Grapes Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon
- Merlot : 43%
- Cabernet Franc : 1%
- Petit Verdot : 2%
- Cabernet Sauvignon : 54%
Your cellarman's advice
Bordeaux Haut Medoc65, € 00Bottle 75 cLDiscover