Duluc de Branaire Ducru 2014

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Duluc de Branaire Ducru 2014

Bordeaux
Saint-Julien Second vin Red | 13°

Ref : 479764

33.00 33, 00

Bottle 75 cL

i.e. 44 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc
    Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Smoked, toasted fragrances are released from this garnet-colored dark wine. Well-balanced, flavors of liquorice mix with the character almost animal of this wine. The length is good and pleasant.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Duluc de Branaire-Ducru

    The requirement and the expression of a "house style" apply to both Branaire-Ducru and Duluc de Branaire-Ducru. Part of the vineyard and the young vines are used to make the Duluc de Branaire-Ducru. The vinification and aging (12 months in French oak barrels) are carried out in the same spirit and with the same attention as for the grapes intended for Branaire-Ducru

  • Grapes Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon
  • Grapes
    • Merlot : 43%
    • Cabernet Franc : 1%
    • Petit Verdot : 2%
    • Cabernet Sauvignon : 54%

Your cellarman's advice

Further information