Domaine du Tariquet Reserve 2016

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Domaine du Tariquet Reserve 2016

South West
IGP Côtes de Gascogne White | 12°

Ref : 479869

9, 30
7.40 7, 40

Bottle 75 cL

i.e. 9.90 € / liter

2 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature °
  • Grapes Sauvignon
    Gros Manseng

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and well-rounded

Are you looking for a fruity and tasteful wine? Then you will be satisfied with this clear wine that has gold highlights that releases fragrances of exotic fruits, lychee, pineapple, the whole spiced by a touch of vanilla. A wide range of flavors is showcasing after the lively attack with notes of candied yellow fruits and vanilla.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Domaine du Tariquet

    Located in the Gascogne area in the South-West of France, the Tariquet Domain is a family establishment of 1125 hectares owned by the family Grassa since 1912. As an owner and trader family, all the wines and the Bas-Armagnacs of the domain are produced exclusively from the grapes that grew at the property.


    • Terroir: Vines of the domain are planted on soils made of clay and limestone.
    • Wine-making: The four grape variety that aged in barrels for 6 months are assembled and conserved for 8 to 12 months in tanks.
  • Grapes Sauvignon, Sémillon, Gros Manseng, Chardonnay
  • Grapes
    • Sauvignon : 20%
    • Sémillon : 10%
    • Gros Manseng : 40%
    • Chardonnay : 30%

Your cellarman's advice

Further information