Domaine du Tariquet Côté 2017

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Domaine du Tariquet Côté 2017

South West
IGP Côtes de Gascogne White | 11.5°

Ref : 479586

9.80 9, 80

Bottle 75 cL

i.e. 13.10 € / liter

6  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Sauvignon
    Chardonnay

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

This yellow-pale-colored wine has fragrances of exotic fruits, passionfruit and pineapple. It allies balance, tension and nerviness. Fresh and keen, exotic fruits aromas are marked on the finish.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The phylloxera is a little aphid able of killing the vines by attacking its roots. It devastated a major part of the European vines in the XIXth century.

Domain and appellation

  • Domaine du Tariquet

    The Tariquet domain is located in Gascogne in the south-east of France. All the wines produced by the Tariquet domain are produced from grapes exclusively from vines of the family property of 1125 hectares. It produces the grape varieties Ugni blanc, Colombard, Sauvignon, Chardonnay, Chenin, Sémillon, Gros Manseng and the Petit Manseng. The Côté is characterized by an original assembly of two opposed grape varieties: the Chardonnay and the Sauvignon. An astounding alliance that is working.

    • Terroir: The vineyard rests on clay and limestones soils and tawny sands to produce bas-armagnacs, white wines and rosés. The terroir benefits from an oceanic climate, bringing freshness to the wines and subtility and finesse to the bas-armagnacs.
       
    • Viticulture: Devastated by the phylloxera crisis, the vineyard exists today thanks to the considerable efforts of Hélène Artaud and Pierre Grassa and of all the next generations that preserve the domain by means of the reasoned agriculture. A permanent presence allows the domain to maintain quality.
       
    • Wine-making: The wine rests in barrels for 5 months.
  • Main grape
    Sauvignon

  • Grapes Sauvignon, Chardonnay
  • Grapes
    • Sauvignon : 50%
    • Chardonnay : 50%

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