Domaine du Château de Meursault - Clos du Château 2018

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Domaine du Château de Meursault - Clos du Château 2018

Burgundy
Bourgogne White | 13°

Ref : 484787

28.50 28, 50

Bottle 75 cL

i.e. 38 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Fish in sauce
  • Soft cheese
  • Charcuterie

Our oenologists' opinion

Fruity and well-rounded

This straw-yellow wine offers an open nose with notes of white fruit and acacia, with a hint of elder syrup. On the palate, it has a supple attack, tension and fullness with a character on freshness and white flowers.

Robe
Yellow Gold

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Burgundy wines are produced mainly with single grape varieties. The leading varieties, the pinot noir and chardonnay grapes, thrive in this region with a semi-continental climate to produce exceptional red and white wines.

Domain and appellation

  • Château de Meursault

    Founded in the XIth century, the domain of the Château de Meursault has never ceased to extend the size of its vineyard.
     

    • Terroir: The Clos du Château is a plot of 8 hectares of chardonnay, planted in 1975. The vines lie on a soil of light limestone alluvium.
       
    • Viticulture: The yield is controlled thanks to a manual fruit thinning made with a secater. Also, a reasoned agriculture has been set up.
       
    • Wine-making: A slow and progressive pressurization precedes a static settling of 12 hours. The must are then put in oak barrels to start fermenting alcohol. The wine is then brought up in new barrels (25%), in barrels of one or two wines and in stainless steel tanks, for 12 to 15 months.
       
  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information