Domaine de la Ferme Blanche 2019

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Domaine de la Ferme Blanche 2019

Cassis Blanc White | 12.5°

Ref : 486086

14.40 14, € 40

Bottle 75 cL

i.e. 19.20 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level 2021
  • Service temperature
  • Grapes Bourboulenc
    Ugni blanc
    Sauvignon blanc

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

An opened and expressive nose is to discover before tasting this straw-colored wine. It recalls the citrus fruits and the white flowers allied to mineral notes. In mouth, its finesse is striking, leaving space for the aromas of the nose. The whole is aromatic, tasteful and well-balanced. The tasting ends with an acidulous and persistent finish.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

In 1936, the vineyard of Cassis goes into history. It obtains its classification in Appellation d'Origine Contrôlée, AOC, at the very moment when these three letters officially see the light. Cassis is thus the first vineyard in France to have received this distinction.

Domain and appellation

  • Domaine de la Ferme Blanche

    This domain has three centuries of history. Since 1714, it is owned by the same family. Nowadays, it is François Paret that runs the establishment, with his daughter Jéromine and the oenologist Philippe Garnier.

    • Terroir: The domain extends on 30 hectares of hills facing the sea and the Cassis bay. The soil is made of clay and limestone, with a dominance of limestone. The Mediterranean climate has soft temperatures all year long. There is little rain but marine hazes maintain an ideal humidity for the vine. Since 2012, the Cassis vineyard is part of the National Park of the rock inlets Calanques. It is the only one in France that is entirely included in the territory of a national park.
    • Viticulture: Working since a long time on the respect the environment, the domain has formalized its working methods with the organic label.
    • Wine-making: Harvests are done manually in little baskets with a meticulous sorting. In 2014, the cellar has been renovated. The temperatures are now completely controlled.
  • Main grape
    Ugni blanc

  • Grapes Bourboulenc, Ugni blanc, Sauvignon blanc, Marsanne, Clairette
  • Grapes
    • Bourboulenc : 20%
    • Ugni blanc : 25%
    • Sauvignon blanc : 10%
    • Marsanne : 25%
    • Clairette : 20%

Your cellarman's advice

Further information