Domaine de Longue Toque - Gigondas 2014
Ref : 473977
Bottle 75 cL
i.e. 28.70 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 17°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
You will have an enjoyable moment discovering the fragrances getting out of this bottle. Indeed, they will recall you candied fruits, juniper, cilantro and even cocoa. In mouth, it is well-balanced. Tannins are melted enough and supple.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Sustainable agriculture introduces more ethical and environmental-friendly practices within the agricultural operations. Alternative to intensive agriculture, this trend aims at stopping or reducing the use of chemicals treatments as preventive actions.
Domain and appellation
Maison Gabriel Meffre
Nestled at the foot of the Dentelles, the Domaine de Longue Toque was established in 1918. Its name comes from long groves, called "touque" in Provençal, once used to delimit plots and protect the Mistral. This 27-hectare vineyard products 3 appellations: Gigondas (18 hectares), Vacqueyras (7 hectares) and Côtes du Rhône Villages Plan de Dieu (2 hectares).
- Terroir: The Syrah and Grenache are from the land of "Montmirail" on the sandy marls of the Oligocene, 150m above sea level. This wine is also produced by Syrah from the land of "La Jasse" on marl and limestone of Cretaceous origin, 400m above sea level.
- Viticulture: The field practices viticulture. The harvest is manual.
- Vinification: A maceration for 24 days at 28 ° -30 ° C precedes the separation of wines and press wines. After malolactic fermentation, the different varieties are blended and the wine is then aged for 18 months in barrels (new barrels, one and two wines).
Grapes Syrah, Grenache
- Syrah : 50%
- Grenache : 50%