Domaine Roux -  Roche Noire 2016

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Domaine Roux - Roche Noire 2016

Burgundy
Côte de Beaune Villages Red | 13°

Ref : 476972

26.90 26, 90

Bottle 75 cL

i.e. 35.90 € / liter

1 product(s) sold since yesterday

  • Keeping level 2021
  • Service temperature 17°
  • Grapes Pinot Noir

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its garnet color offers a nice fruity nose with notes of black cherries, kernels,  with touch of junipers. On the palate, this wine is balanced, with nerve, good tension on notes toasted, vanilla and morello cherry.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The wines of Burgundy are mainly produced in monocépage. The flagship grape varieties, pinot noir and chardonnay, blossom in this semi-continental climate to produce exceptional red and white wines.

Domain and appellation

  • Domaine Roux Père&Fils

    Located in Saint-Aubin, Domaine Roux is a family business. Since 1885, the family has extended its vineyard on 13 villages in Côte de Beaune, Côte de Nuits and Côte Chalonnaise.

    • Terroir: The Domaine now covers 70 hectares, which are carried out in reasoned fight.

    • Vinification: Vinification starts with manual harvesting in drilled boxes and manual sorting. Then, the following steps are performed: crushing, destemming, cold maceration and alcoholic fermentation for 15 days in stainless steel tanks. The complete malolactic fermentation is carried out in barrels. Breeding takes place 100% in French oak barrels of which 20% new wood.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

Further information