Domaine De L'amandine  Seguret 2014

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Domaine De L'amandine Seguret 2014

Côtes du Rhône Villages Séguret Red | 13.5°

Ref : 475581

8.90 8, 90

Bottle 75 cL

i.e. 11.90 € / liter

3 product(s) sold since yesterday

  • Keeping level peut encore vieillir
  • Service temperature 15°
  • Grapes Syrah

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion


Opening this wine is similar to a trip in the South of France! In fact, it releases fragrances of garrigue, thyme, liquorice and bay tree. In mouth, it is well-balanced but also full-bodied. Its tannins are ripe and rounded. The finish is frank. 

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The AOC designations are controlled by the National Institute of the Origin’s Designations. Their aim is to regulate, promote and protect the original characteristics of each French terroir. The AOC designation qualifies the biggest area of legal production of a wine-making region. 


Domain and appellation

  • Domaine de l'Amandine

    Owned by the family Verdeau since 1926, the domain of the Amandine is a family establishment that produces wines since 1968.

    • Terroir: The vineyard of 45 hectares of the domain is located on clay-calcareous soils on hillsides.
    • Wine-making: The process used is a traditional one. The methods of the pigeage (the pomace on the top of the tank is sunk into the must with a flat surface made of wood or stainless steel surmounted by a rod) and the délestage (separation of the must and the pomace that will liberate an even more concentrated must) are used. A month long maceration is made.
  • Main grape

  • Grapes Syrah, Grenache
  • Grapes
    • Syrah : 60%
    • Grenache : 40%

Your cellarman's advice

Further information