Domaine De Beauséjour 2015

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Domaine De Beauséjour 2015

Loire Centre
Chinon Red | 12.5°

Ref : 476514

12.80 12, 80

Bottle 75 cL

i.e. 17.10 € / liter

2  product(s) sold since yesterday

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  • Keeping level 2022
  • Service temperature 16°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Soft cheese
  • Charcuterie
  • White meat

Our oenologists' opinion

Fruity and well-rounded

Its purple color offers an open and vinous nose of violets, lilacs, and notes of red pepper. On the palate, this wine presents a good balance, frank, full-bodied, vinous with nice soft tannins. Floral and spicy finish.

Robe
Purple

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Cabernet Franc of Bordeaux is be called "Breton" in memory of Fr. Breton, steward of Cardinal Richelieu who started it in the region.

Domain and appellation

  • Domaine De Beauséjour

    The Beauséjour domain is located between the towns of Panzoult and Cravant Les Coteaux. Domain extends on 93 hectares whose 27 hectares are one single part.

    • Terroir: Vines are located on hills directly south. They are protected from the North wind by the property woods. Two types of soils are located on the domain: clay-limestone and sandy-clay. Each hectare has 4 500 plants.
       
    • Viticulture: The wine is made of one single grape variety. It is only composed of Cabernet franc. Harvests are done mechanically and a sorting is done before the setting in tanks.
       
    • Wine-making: In function of the years and the vintages, the length of fermentation of the wine inside thermo-regulated tanks vary. The fermentation temperature is from 28 to 32 degrees. The wine rests in barrels for 6 to 8 months for special vintages.
  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

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Further information