DOMAINE SAN DE GUILHEM   2019

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DOMAINE SAN DE GUILHEM 2019

VDP Des Côtes De Gascogne White | 11°

Ref : 486355

6.15 6, € 15

Bottle 75 cL

i.e. 8.20 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature
  • Grapes Colombard
    Sauvignon blanc

Our oenologists' opinion

Fruity and crisp

White gold colour with green glints. Straightforward nose with exotic fruits, candied pineapple, mineral hints, tart. Lively attack, tension, balance. Frank and fruity lengthening on passion fruit. Average persistence. Clean and tart finish.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Domaine San Guilhem

    In 2015, with the producers of Gerland, we took over from Alain Lalanne, winemaker precursor of Gascony.

     
     

    • Terroir: On this area of 60 ha, the plots retained for this wine are all on clay and limestone soils and under oceanic influence.

       
    • Viticulture: The mechanical harvest is done from the beginning of September for Sauvignon Blanc and until mid-October for Gros Manseng.

       
    • Vinification: Maceration for 8 to 18 hours before gradual and gentle pressings. Fermentation in vats with separate grape varieties. The assembly of the different lots is effected at the end of the alcoholic fermentation, there is no malolactic fermentation to maintain the freshness of the wine. The first bottling is done in early spring.
  • Main grape
    Colombard

  • Grapes Colombard, Sauvignon blanc
  • Grapes
    • Colombard
    • Sauvignon blanc

Your cellarman's advice

Further information