Côtes du Vivarais 2015
Ref : 475366
Bottle 75 cL
i.e. 9.13 € / liter
1 product(s) soldsince yesterday
- Keeping level 2020
- Service temperature 14°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
This brick-colored wine is a real love letter to travelling with its fragrances of black fruits, fresh spices and garrigue. Well-balanced, it shows a frank side and a real personality with its flavors of prune. A touch of juniper brings freshness in mouth to the whole. Tannins are melted and enjoyable.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
There are over 690 cooperative wineries and unions in France. Together, the 84000 winegrowers produce 39% of A.O.C wines (French appellation wines), 71% of Vins de Pays (local wines) and export over a third of their production abroad. Acting as a collective force, those cooperatives allow winegrowers to focus on their vineyards without directly having to take care of the winemaking process and the commercialization of their wines.
Domain and appellation
Les Vignerons Ardéchois
Vignerons Ardéchois is a cooperative union that gather 14 cellars, located in southern Ardèche with almost 1 500 members. Since 1967, the key-words of the cooperative are the solidarity, the engagement and the respect of traditions. By following this values, with passion and a permanent qualitative exigence, the wine-growers of the union cultivate a vineyard of 6 500 hectares whose 487 in plot selections, representing 85% of the wine production of the south of Ardèche.
Terroir: The vineyard is located on clay plateau surrounding the Ardèche Gorge on white lands. The Grenache Noir is cultivated on soils that are not deep. The Cinsault is coming from richer red lands.
Viticulture: Since 2002, the Vignerons Ardéchois are engaged in a work of reasoned struggle and an agro-responsible approach put in place in 2013 with the setup of an Authentis Convention with Frayssinet, leader of the organic fertilization.
Grapes Cinsault, Grenache
- Cinsault : 10%
- Grenache : 90%