Côte Rôtie La Sarrasine 2015 Bonsérine Domain

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Côte Rôtie La Sarrasine 2015 Bonsérine Domain

Rhône
Côte-Rotie Red | 13°

Ref : 478609

42.80 42, 80

Bottle 75 cL

i.e. 57.10 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2023
  • Service temperature 17°
  • Grapes Syrah
    Viognier

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Powerful wine with potential

Its purple color with ruby highlights offers a nice fruity and spicy nose. On the palate, this wine presents a nice wide, winey balance on notes of toasted wood. Final frank and young

Robe
Purple

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Côte-Rôtie covers 3 towns (Ampuis, Saint-Cyr-sur Rhône and Tupin Semons) and covers 180 hectares. The name marks the northern extreme of the culture of Syrah. From a deep red, the Côte Rôtie wines possess both great finesse and aromas of a fleshy and tannic mouth.

Domain and appellation

  • Domaine Bonserine

    In 2006, the Bonserine Domaine was bought by the Guigal family, contributing to its development which remains independent from the Domaine Guigal.

     

    • Terroir: The area has 9 hectares of vineyards in Côte-Rôtie and 1 hectare in Condrieu. The Saracen, an emblematic cuvée of the estate, is produced from the best vintages picked from micaschistes and gneiss soils.

     

    • Viticulture: The vineyard consists mainly of old Syrah, called "Serine" giving small clusters, loose, the unique aromas. The harvest is manual.

     

    • Vinification: The wine is aged in small casks for 24 months.
  • Main grape
    Syrah

  • Grapes Syrah, Viognier
  • Grapes
    • Syrah : 97%
    • Viognier : 3%

Your cellarman's advice

Further information